Coffee is not a simple business for us,

it’s a family affair

Welcome to la Hermosa!

Who are we not?

We know it is unconventional to start an introduction saying who we are not instead of who we are, but we want you to know that we are many things but conventional.

We are not new at growing coffee, but we are open to innovate and experiment new things because it can make us more efficient and helps us to discover new flavors.

We don’t see ourselves as an isolated farm; we are part of the coffee ecosystem, which generates economic income for half a million people in Guatemala.

We don’t have clients; we have friends who enjoy buying our coffees and taking the best out of them.

Our Philosophy

We believe that a thriving coffee sector can only be achieved if we all grow together, so we are committed to try, learn and share.

Awards

The quality of our coffees has been rewarded with different national and international prizes in the past years. Our achievements are also yours.

Varieties

Take a look at what we got

At La Hermosa, we have decided to produce some of the top-performing traditional varieties as well as a selection of the trendy Geisha and Pacamara.

EXPLORE VARIETIES

Processing

Washed

Most of the coffee in Guatemala is processed using this method, and so it is ours.

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The Honey Family

The honey processes are not written in stone, and that’s what we love about them.

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Natural

Don’t miss the chance to try our selection of coffees processed under the natural method.

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Anaerobic

Anaerobic means oxygen-free. To make this process the coffee is placed into hermetically-sealed, stainless steel containers.

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Certifications